The Home Made Butter Cake Price Sri Lanka cost around 1400 – 1900 Per Kg. Looking for delicious butter cake in Sri Lanka? In Sri Lanka, homemade butter cakes typically cost Rs. 1400–1,900 depending on size and ingredients. Local bakers and home-based sellers offer classic butter cake, chocolate butter cake, and vanilla butter cake in 500g–1kg sizes. Premium versions with added nuts, frosting, or custom designs may cost up to Rs. 2,500+. For best quality, order home made cakes! 🎂
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Butter Cake Price Sri Lanka
Home Made Butter Cakes:
- Butter Cake 1KG (Astra): ~1400 LKR
- Butter Cake 1KG (Highland): ~1900 LKR
Why buy Home Made Cakes:
Freshness & Quality – Made daily with no preservatives, ensuring a soft, moist texture and rich flavor.
Pure Ingredients – Uses real butter, fresh eggs, and high-quality flour (unlike commercial cakes with artificial additives).
Customization – Adjust sweetness, flavors (vanilla, chocolate, lemon), or add nuts/fruits as per preference.
Healthier Option – Less processed sugar and no artificial stabilizers compared to store-bought cakes.
Support Local Bakers – Helps small home businesses and ensures personalized service.
Better Taste – Handcrafted with care, offering a richer, more authentic buttery taste.
No Bulk Storage – Made in small batches, so cakes are never stale or frozen for long periods.
Eco-Friendly – Often use minimal plastic packaging compared to commercial brands.
Confirm prices and delivery timings in advance, as they may vary.
Please note that prices are subject to change, so it’s recommended to verify the latest information before order.
Butter Cake Price Sri Lanka, Delivery & Cost
Home Made Butter Cake Options
1. Classic Butter Cake
- Simple & rich – Made with butter, sugar, eggs, and flour.
- Soft, moist crumb – Perfect with tea or as a base for frosting.
2. Chocolate Butter Cake
- Decadent & fudgy – Cocoa or melted chocolate added to the batter.
- Often paired with ganache or chocolate frosting.
3. Vanilla Butter Cake
- Smooth, aromatic – Enhanced with real vanilla bean or extract.
- Ideal for layering in celebration cakes.
4. Lemon Butter Cake
- Zesty & refreshing – Infused with lemon zest/juice.
- Glazed or dusted with powdered sugar.
5. Marble Butter Cake
- Swirled vanilla & chocolate – A visually appealing two-tone cake.
- Best for those who can’t decide between flavors!
6. Almond Butter Cake
- Nutty & rich – Ground almonds or almond flour added.
- Great for gluten-sensitive options
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